Honeywraps are a clever, sustainable and healthy alternative to cling wrap and plastic containers! Excellent for wrapping sandwiches and lunch snacks, cheeses, leftovers, salads bowls, half avocados/ lemons etc, and much more.
Honeywraps are made with 100% organic cotton blended with beeswax, tree resin and jojoba oil. This perfect combination makes the cloth tacky so it can then be shaped over your food and dishes.
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Use the warmth of your hands to shape your honeywrap over food and dishes. The Honeywrap sticks to itself when you press firmly over the bowl/ plate. When stored in the fridge the beeswax will harden further, retaining the shape and sealing in the goodness.
Not suitable for use in ovens, microwaves, dishwashers, or with anything hot. Not suitable for use on raw meat.
See the how to use video here.
When your Honeywrap needs a clean always use cold water and mild soap (eco-friendly is best). Either immerse your Honeywrap in cold water and dish soap or sponge off with a dishcloth. Air dry on a dish rack, clothes line, or use a tea-towel to pat dry off. Can be folded and stored in a drawer or cupboard.
Some oils and sauces may stain your Honeywrap, but your food stays fresh.
Your Honeywrap can be used again and again following these simple steps.
See the honeywrap care video here.